Prevention RD's Cooking and Baking with Almond Flour cookbook by Nicole Morrissey


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Books : Cooking : English


I have tried other recipes of Nicole's and each one was yummy and delicious. I also have many friends that follow a gluten free diet due to gluten sensitivity or Celiac Disease. In my own household, we followed a gluten free diet for a few years while my husband struggled with different stomach problems. We are not currently gluten free, but I am very familiar with the lifestyle and wanted to try a try Nicole's cookbook.

The cookbook is divided up by different courses such as, breakfast, sides & starters, entrees, breads & muffins and dessert. Each category has a large variety of different options that will calm any cravings. A few of my favorites were are: Bakes Egg Cups, Protein Pancakes, Sweet and Savory Bacon Wrapped Jalapeno Poppers, Shrimp, Pesto and Goat Cheese Pizza, Ricotta Basil Turkey Meatballs, Peanut Butter Banana Muffins and Lemon Bars. In addition to a large variety of recipes, Nicole created different icons displayed with each recipe noting sugar free, paleo, vegetarian, vegan, low carb, high fiber and dairy free. I really like the icons because it is a quick glance for the ready if they are looking for a specific type of recipe to prepare.

The recipe I decided to share with you is Nicole's Caprese Quinoa Bake with Balsamic Reduction. In my house caprese rules the day and I loved the idea of a warm side dish to accompany an entree from the grill. However, you could certainly have this as a main meal as well. I used fresh tomatoes and basil from our farmer's market and a wonderful aged balsamic I picked up in Door County. The recipe is very easy to follow and makes 4 servings for an entree or 6-8 as a side dish. Nicole notes that In place of using an egg, almond flour acts as the ?binder? to keep this bake easy to serve in single pieces. The frosting on the cake is the delicious drizzle of sweet balsamic over the finished product created a perfect medley of summer flavors.

- Ashley Ramaker, Amazon.com

This book is beautiful!! I love cooking with almond flour, through choice (not necessity) and this book does not disappoint.

Just flipping through, I can see several recipes I want to make, I mean: Coconut-Oat Cranberry Breakfast Cookies?! Hello!!
Coconut Shrimp with Pineapple Dipping Sauce... yes please!! Jalape?o Cheddar Cornbread, Apple Pie Shooters, Strawberry Balsamic Shortcakes....

I already made "Light and Fluffy Chocolate Cake" and brought it to work. I have several co-workers who are gluten free, and several who aren't. It was a fantastic hit with everyone.

The photography is beautiful, and the book is filled with helpful info like shopping tips, nutritional info and cook's notes.

- Kylee A., Amazon.com
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